There are over 400 types of Italian cheese, with each region of the country specializing in its own varieties and production methods. Not only that, but many different kinds of milk are used to craft Italian cheeses, from buffalo to cow to goat milk.
While Italy is the land of pizza, pasta, and prosecco, it’s also one of the healthiest countries in the world, thanks to its food. Healthy fats, fresh produce, and yes – even delicious pasta contribute to its low obesity rates. Those Italians certainly know how to live.