Polpettini are meatballs! Che buono! And while Americans will tell you that “spaghetti and meatballs” are as inseparable as peanut butter and jelly, the way meatballs are served in Italy is a different story. When eating in “La Bella Italia,” traditional meatballs are made of a blend of carne tritate (chopped beef, pork, or veal) and are
Food & Wine
Don’t miss out on any of the latest Food & Wine articles from America Domani!
Vinitaly is the world’s first and largest wine and spirits fair for wine business operators on international markets.
Whether it’s American style macaroni and cheese or ricotta gnocchi, a cheesy dish is always a crowd pleaser.
The annual International Pizza Expo is returning to Las Vegas, Nevada for three days between March 28-30.
Katie Parla has been living in and traveling around Italy while writing about food for two decades.
Here are three easy DIY non-dairy options inspired by the flavor profiles of Italy’s most beloved Italian cheeses: Parmigiano-Reggiano, Mozzarella, and Ricotta.
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Traditional Italian dolci rely on butter, eggs, and cream for rich flavor and mouthfeel. But with a few swaps, you can create delicious, inspired Italian desserts.
Across the United States, we found the establishments that serve up “the best Italian Meatball Sandwiches” in America.
Many of the dishes you’ll find at an Italian restaurant have been Americanized to the point that chefs are horrified by the creations that come out of an Italian American restaurant.
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