Polpettini are meatballs! Che buono! And while Americans will tell you that “spaghetti and meatballs” are as inseparable as peanut butter and jelly, the way meatballs are served in Italy is a different story. When eating in “La Bella Italia,” traditional meatballs are made of a blend of carne tritate (chopped beef, pork, or veal) and are
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