Discover the 5 places all throughout Italy where you can embrace the culture of modern and contemporary art.
In Tuscany, a bone-in ribeye steak isn’t just a thick, hefty, delicious cut of meat. It’s the pinnacle of the region’s cuisine and it comes with a story, of course! The pride of Florence, the bone-in ribeye is called Bistecca alla Fiorentina or simply Fiorentina. The story goes that sometime in the 16th century a