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Food & Wine
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7 Tuscan Wineries with Irresistible Italian Design

Tuscany is a fascinating Italian region where some of the finest wines in the world are produced and it’s a must-see destination on any dream Italian itinerary.

7 Tuscan Wineries with Irresistible Italian Design

This Pasta al Limone Recipe Will Transport You to Amalfi

Quick and easy to make, my Lemon Pasta is the perfect recipe for an easy lunch or a beautiful dinner with your friends.
In Italy, we call it “Pasta al Limone” and we usually use tagliolini pasta for this preparation. They look like super thin tagliatelle and they combine perfectly with this sauce, almost melting in your mouth.

This Pasta al Limone Recipe Will Transport You to Amalfi

8 Tasty Variations of Spiedini

While Lamb and mutton were common a century ago, discover the many regional variations of spiedini, the classic Italian barbecue dish.

8 Tasty Variations of Spiedini

New York City’s Iconic Italian Ice

Italian ice became synonymous with New York’s pizzerias. Here’s a look at some of the iconic New York Italian ice brands.

New York City’s Iconic Italian Ice

End Your Summer With Nonna’s Fig Crostata Recipe

This fruit held an important mythological and religious meaning for many ancient civilizations living all around the Mediterranean Sea – including Ancient Rome.

End Your Summer With Nonna’s Fig Crostata Recipe

Philadelphia’s Italian Water Ice

Check out these”water ice” shops that opened in Philadelphia about the same time similar shops were opening in Chicago and New York.

Philadelphia’s Italian Water Ice

End Your Summer With These Italian Dishes

As the sun-kissed days of summer make way to the crisp air of autumn, Italian cuisine offers a delightful blend of dishes that help ease the transition.

End Your Summer With These Italian Dishes

Italy’s Red Queen: The Tropea Onion of Calabria

You may have heard the Tropea onion be referred to as Italy’s “red gold” or “red queen,” and for good reason.

Italy’s Red Queen: The Tropea Onion of Calabria

Red Strips Are Rhode Island’s Answer to Pizza

Known as a pizza strip, red strip or bakery pizza, this hyper-local flatbread pizza leads to quite the controversy since it’s topped with nothing but a thick layer of tomato sauce.

Red Strips Are Rhode Island’s Answer to Pizza