over the last century, the term Alfredo sauce has become synonymous with a cheesy, garlicky cream sauce that tops everything from pasta to vegetables.
Food & Wine
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“Bolognese spaghetti” is one of the most popular Italian food all over the world but in Italy, we rarely serve this sauce with spaghetti and we prefer to use tagliatelle or pappardelle instead.
While it may seem bizarre that a country that loves starch and carbohydrates so much has one of the healthiest diets in the world, it’s actually not too hard to achieve a healthy Italian lifestyle.
Known as a pizza strip, red strip or bakery pizza, this hyper-local flatbread pizza leads to quite the controversy since it’s topped with nothing but a thick layer of tomato sauce.
Italian polenta, a dish that has become a staple in Northern Italian cuisine and that is super easy to make. It is a type of cornmeal made from coarse flour. As the flour is not finely ground, polenta has a little more bite to it.
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