“Bolognese spaghetti” is one of the most popular Italian food all over the world but in Italy, we rarely serve this sauce with spaghetti and we prefer to use tagliatelle or pappardelle instead.
Quick and easy to make, my Lemon Pasta is the perfect recipe for an easy lunch or a beautiful dinner with your friends.
In Italy, we call it “Pasta al Limone” and we usually use tagliolini pasta for this preparation. They look like super thin tagliatelle and they combine perfectly with this sauce, almost melting in your mouth.