over the last century, the term Alfredo sauce has become synonymous with a cheesy, garlicky cream sauce that tops everything from pasta to vegetables.

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7 Different Ways To Enjoy Alfredo Sauce

While mozzarella is served fresh there are a number of other cheeses that use this method for desirable characteristics.

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The Stretchy Secrets of 8 Pasta Filata Cheeses

Known as a pizza strip, red strip or bakery pizza, this hyper-local flatbread pizza leads to quite the controversy since it’s topped with nothing but a thick layer of tomato sauce.

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Red Strips Are Rhode Island’s Answer to Pizza

Detroit-style pies have exploded in popularity. Here’s a short look at some of the original Detroit-style pizzerias.

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The Most Famous Detroit-Style Pizzerias

The Italian Hot Dog, once ubiquitous in the greater Newark area, can now be found at these four shops all around New Jersey.

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You Can Find The Italian Hot Dog At These 4 Places

Genoa, Italy is a port city and capital of Liguria, but did you know Four cities in the United States bear the name Genoa?

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Why Are These American Cities Named Genoa?

While Lamb and mutton were common a century ago, discover the many regional variations of spiedini, the classic Italian barbecue dish.

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8 Tasty Variations of Spiedini

Italian ice became synonymous with New York’s pizzerias. Here’s a look at some of the iconic New York Italian ice brands.

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New York City’s Iconic Italian Ice

Check out these”water ice” shops that opened in Philadelphia about the same time similar shops were opening in Chicago and New York.

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Philadelphia’s Italian Water Ice

The original Fettuccine Alfredo, developed more than a century ago in Rome, started out with just two ingredients: cheese and butter.

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The Truth About Fettuccine Alfredo