Few wines are quite as iconic as Italian Chianti. However, it wouldn’t be an Italian wine without a little controversy, and some heavy-handed regulation.

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Chianti Wine Is the Pride of Tuscany

Garlic has long been associated with Italian cuisine, but there are a few dishes that wouldn’t exist without the pungent bulb.

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5 Dishes That Wouldn’t Exist Without Garlic

In celebration of National Garlic Day on April 19th, there are few flavors more synonymous with Italian food than garlic.

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Is Garlic Essential to Italian Cuisine? 

Deep dish pizza first appeared in Chicago at Pizzeria Uno in 1943, previously known as Pizzeria Riccardo.

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How One Pizzeria Started a Pizza Movement

When you think of a food Chicago is famous for and you might say hot dogs. Name two foods, and the second is likely deep dish pizza

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The Deep Rooted History of Chicago’s Deep Dish Pizza

America Domani has compiled a shortlist of 5 new novels that will fill your mind and heart with wanderlust and nostalgia

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Five New Novels By Italian Americans

Katie Parla grew up in New Jersey in an Italian American family, but for the last twenty years she has been living in, writing about, and eating her way through Italy.

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Food of the Italian Islands: Meet Katie Parla (Exclusive Interview: Part I)

America Domani has compiled a shortlist of newly translated Italian stories you won’t be able to put down.

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The Italian Book Club

The feast of St. Joseph, known in Italian as la Festa di San Giuseppe, is the Catholic celebration of Joseph, the husband of the Virgin Mary.

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Celebrating Fathers and Food: Happy St. Joseph’s Day!

The Feast of San Giuseppe is approaching! Often called Italian Father’s Day, the feast day honoring Joseph, better known as Mary’s husband and the foster father to baby Jesus.

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Eat Your Zeppole, It’s Time for St. Joseph’s Day