In response to this second outbreak, the city of Florence devised a unique coping mechanism: buchette del vino, or “wine windows.”
Food & Wine
Don’t miss out on any of the latest Food & Wine articles from America Domani!
Nocino is an Italian liqueur made from unripened walnuts that is often served after dinner with dessert. The dark and subtly bitter digestif is particularly popular in the regions of Campania and Emilia-Romagna.Unlike amaro, another popular Italian liqueur that has spread in notoriety to the United States, nocino is still a novelty outside of its
Page [tcb_pagination_current_page] of [tcb_pagination_total_pages]