In celebration of National Garlic Day on April 19th, there are few flavors more synonymous with Italian food than garlic.

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Is Garlic Essential to Italian Cuisine? 

Check out 8 ½ Otto e Mezzo Bombana, a 3 star Michelin Italian restaurant. However, there is a surprising twist: the restaurant is not located in Italy.

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The 3 Michelin Star Italian Restaurant That’s Not in Italy

Amaretto is an almond-flavored spirit that is extremely versatile, making it easy to mix into countless cocktails.

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Happy National Amaretto Day! 

Italy’s history with coffee dates back to Venice in the 16th century, and the Republic was actually one of the first European states to import coffee beans.

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5 Ways to Drink Coffee Like an Italian

Batch cook Ragú Bolognese, slow cooking a big pot, and freeze leftovers to make the more time-consuming Lasagna al’ Bolognese for Sunday supper.

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Pappardelle al’ ragú Bolognese the Family Friendly Way

Deep dish pizza first appeared in Chicago at Pizzeria Uno in 1943, previously known as Pizzeria Riccardo.

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How One Pizzeria Started a Pizza Movement

If you can’t get to Italy but still want some colorful, fruity marzipan treats, the candies are easy to ship – if you know where to look.

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7 Confectioneries to Satisfy Your Marzipan Cravings

The style of pizza Katz had been making is sometimes known as pan pizza rather than deep dish, owing to the fact that it is baked in a shallower pan.

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Was Burt Katz Chicago’s Greatest Pizzaiolo?

Antinori was recently voted “The World’s Most Admired Wine Brand 2023” by a jury of experts composed of masters of wine, sommeliers, buyers, journalists, and industry experts from throughout the world.

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A Look Inside Tuscany’s Most Admired Wine

Easter is a big deal in Italy so you can expect a spectacular dessert table to celebrate the occasion. Here are 8 authentic Easter treats to make your dessert spread truly Italian.

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The Italian Easter Dessert Spread: 8 Authentic Easter Treats