Easter focaccia, or “fugassa” in Italian, is a sweet bread typical of Easter and it is originally from the Veneto region.
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In Naples and the surrounding region, tradtionally Easter was much more than just a Sunday afternoon lunch. Beginning on Holy Thursday, it has long been celebrated as a multi-day holiday, and while many of these traditions are uprooted by modernity, elements still remain.In Catholic teachings, Holy Thursday commemorates the Last Supper, a Seder meal Jesus
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