Everything You Need to Know About Italian Triple Burro Pasta

Triple burro pasta is the creamy, buttery pasta dish often confused with fettuccine Alfredo.

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Everything You Need to Know About Italian Triple Burro Pasta

6 Sweet Treats to Indulge in This Easter

With Lent drawing to a close, those of us who walked the harrowing path of a sugar-free 40 days will soon be able to feast again on decadent treats. And where better to find the perfect pastry and most colorful cookies than your local Italian bakery?

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6 Sweet Treats to Indulge in This Easter

Vegan and Gluten Free Mushroom and Lentil Polpettini…Molto Buono!

Polpettini are meatballs! Che buono! And while Americans will tell you that “spaghetti and meatballs” are as inseparable as peanut butter and jelly, the way meatballs are served in Italy is a different story. When eating in “La Bella Italia,” traditional meatballs are made of a blend of carne tritate (chopped beef, pork, or veal) and are

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Vegan and Gluten Free Mushroom and Lentil Polpettini…Molto Buono!

Get Ready for the Largest Wine Exhibition in the World: Vinitaly 2023

Vinitaly is the world’s first and largest wine and spirits fair for wine business operators on international markets.

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Get Ready for the Largest Wine Exhibition in the World: Vinitaly 2023

Make the Best Cheesy Pasta with Tips from Giada De Laurentiis

Whether it’s American style macaroni and cheese or ricotta gnocchi, a cheesy dish is always a crowd pleaser.

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Make the Best Cheesy Pasta with Tips from Giada De Laurentiis

Welcome to the World’s Biggest Pizza Party: The International Pizza Expo

The annual International Pizza Expo is returning to Las Vegas, Nevada for three days between March 28-30.

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Welcome to the World’s Biggest Pizza Party: The International Pizza Expo

Food of the Italian Islands: Meet Katie Parla (Exclusive Interview: Part II)

Katie Parla has been living in and traveling around Italy while writing about food for two decades.

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Food of the Italian Islands: Meet Katie Parla (Exclusive Interview: Part II)

Make Your Own Italian Plant-Based Cheeses

Here are three easy DIY non-dairy options inspired by the flavor profiles of Italy’s most beloved Italian cheeses: Parmigiano-Reggiano, Mozzarella, and Ricotta.

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Make Your Own Italian Plant-Based Cheeses

A Quick Guide to Italian Sparkling Wine

Here are 3 Italian sparkling wines you must include in your rotation for any celebration

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A Quick Guide to Italian Sparkling Wine

3 Impressive and Delicious Italian Plant-Based Dessert Recipes

Traditional Italian dolci rely on butter, eggs, and cream for rich flavor and mouthfeel. But with a few swaps, you can create delicious, inspired Italian desserts.

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3 Impressive and Delicious Italian Plant-Based Dessert Recipes