Hailing from the island of Sicily; cannoli — the crispy tube-shaped shells of fried pastry dough filled with fresh sheep’s ricotta cream and often sprinkled with powdered sugar — are arguably Italy’s most famous dessert.
Food & Wine
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Italian immigrants arrived in America with bountiful, high-quality ingredients suddenly available to them. With these ingredients, they created many new dishes unheard of in Italy. Today, Americans want authentic Italian cuisine. So which sauces originate in Italy, and which were invented in America?
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