Today we are traveling to the Campania region, in Southern Italy, precisely to the village of Nerano – a small fishing harbor on the Amalfi Coast.
Food & Wine
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Quick and easy to make, my Lemon Pasta is the perfect recipe for an easy lunch or a beautiful dinner with your friends.
In Italy, we call it “Pasta al Limone” and we usually use tagliolini pasta for this preparation. They look like super thin tagliatelle and they combine perfectly with this sauce, almost melting in your mouth.
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