while gelato is widespread in Italy and across the world today, where does it really come from, and who invented it?
Food & Wine
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Quick and easy to make, my Lemon Pasta is the perfect recipe for an easy lunch or a beautiful dinner with your friends.
In Italy, we call it “Pasta al Limone” and we usually use tagliolini pasta for this preparation. They look like super thin tagliatelle and they combine perfectly with this sauce, almost melting in your mouth.
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