Italian ice became synonymous with New York’s pizzerias. Here’s a look at some of the iconic New York Italian ice brands.

Read More
New York City’s Iconic Italian Ice

This fruit held an important mythological and religious meaning for many ancient civilizations living all around the Mediterranean Sea – including Ancient Rome.

Read More
End Your Summer With Nonna’s Fig Crostata Recipe

Check out these”water ice” shops that opened in Philadelphia about the same time similar shops were opening in Chicago and New York.

Read More
Philadelphia’s Italian Water Ice

As the sun-kissed days of summer make way to the crisp air of autumn, Italian cuisine offers a delightful blend of dishes that help ease the transition.

Read More
End Your Summer With These Italian Dishes

You may have heard the Tropea onion be referred to as Italy’s “red gold” or “red queen,” and for good reason.

Read More
Italy’s Red Queen: The Tropea Onion of Calabria

The oldest pizzerias of New York City are more than just eateries; they are cultural landmarks that continue to serve slices of history.

Read More
The Oldest Pizzerias in New York City

The original Fettuccine Alfredo, developed more than a century ago in Rome, started out with just two ingredients: cheese and butter.

Read More
The Truth About Fettuccine Alfredo

With sweeping views of historical landmarks and the lagoon that encircles them, these four rooftop bars are sure to take your breath away.

Read More
4 Venetian Rooftop Bars

Nicknamed the “poison apple,” tomatoes were feared for nearly two centuries, and were only embraced in the 19th century with the invention of pizza.

Read More
The Forbidden Fruit That Became an Italian Star

looking for a refreshing treat this summer? Learn about how Italian Ice has long been a summer staple in Italian American enclaves.

Read More
The Origins of Italian Ice