This fruit held an important mythological and religious meaning for many ancient civilizations living all around the Mediterranean Sea – including Ancient Rome.

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End Your Summer With Nonna’s Fig Crostata Recipe

Check out these”water ice” shops that opened in Philadelphia about the same time similar shops were opening in Chicago and New York.

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Philadelphia’s Italian Water Ice

As the sun-kissed days of summer make way to the crisp air of autumn, Italian cuisine offers a delightful blend of dishes that help ease the transition.

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End Your Summer With These Italian Dishes

You may have heard the Tropea onion be referred to as Italy’s “red gold” or “red queen,” and for good reason.

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Italy’s Red Queen: The Tropea Onion of Calabria

The oldest pizzerias of New York City are more than just eateries; they are cultural landmarks that continue to serve slices of history.

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The Oldest Pizzerias in New York City

The original Fettuccine Alfredo, developed more than a century ago in Rome, started out with just two ingredients: cheese and butter.

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The Truth About Fettuccine Alfredo

With sweeping views of historical landmarks and the lagoon that encircles them, these four rooftop bars are sure to take your breath away.

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4 Venetian Rooftop Bars

Nicknamed the “poison apple,” tomatoes were feared for nearly two centuries, and were only embraced in the 19th century with the invention of pizza.

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The Forbidden Fruit That Became an Italian Star

looking for a refreshing treat this summer? Learn about how Italian Ice has long been a summer staple in Italian American enclaves.

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The Origins of Italian Ice

Learn about the history of Milan’s most famous aperitivo, Campari, and its inclusion in some of Italy’s most famous cocktails.

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Campari Milano: The King of Aperitivo