What sounds better than the luscious combination of butter and pasta? Triple burro pasta is the creamy, buttery pasta dish often confused with fettuccine Alfredo.
Triple burro pasta was created out of love from Chef Alfredo di Lelio, the same chef who created pasta Alfredo. Many Americans confuse triple burro pasta with its relative, pasta Alfredo, and for good reason. The two dishes are incredibly similar, with one main difference. While pasta alfredo combines butter and parmigiano cheese, triple burro pasta uses butter in the cooking process and to top off the pasta. Here are some facts about the origins of triple burro pasta:
AJ Forrisi
Assistant Editor for America Domani, AJ Forrisi is a Brooklyn-based writer and photographer. His work focuses on food, travel, sports, landscapes, and urban scenes. You can find him on Instagram @aj.photo.works.