Nutella is one of the world’s most loved hazelnut spreads. What’s not to love? While the United States has tried to replicate the Italian spread, nothing compares to what Italy continues to produce.
According to Nutella enthusiasts, there are differences between the hazelnut spread sold in Italy and in America although it's widely known that the Italian version is preferred. It’s hard to pinpoint exactly why Italian Nutella is superior. When comparing labels, the ingredients are very similar however it’s possible that Italian Nutella is produced with higher quality ingredients. Like most Italian products, Italy has a reputation for sourcing the freshest ingredients. Some say the American version is sweeter and isn’t as hazelnut-forward as the Italian version. It’s also highly likely that the American version has more preservatives, a common practice with food products in America.
These remarks are not just from the mouths of Nutella lovers, chefs have even chimed into the conversation and expressed that Italian Nutella tastes better than its American counterpart.
Here are some facts about the Italian hazelnut spread:
AJ Forrisi
Assistant Editor for America Domani, AJ Forrisi is a Brooklyn-based writer and photographer. His work focuses on food, travel, sports, landscapes, and urban scenes. You can find him on Instagram @aj.photo.works.