While mozzarella is served fresh there are a number of other cheeses that use this method for desirable characteristics.

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The Stretchy Secrets of 8 Pasta Filata Cheeses

“Bolognese spaghetti” is one of the most popular Italian food all over the world but in Italy, we rarely serve this sauce with spaghetti and we prefer to use tagliatelle or pappardelle instead.

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The Best Bolognese Sauce Recipe

While it may seem bizarre that a country that loves starch and carbohydrates so much has one of the healthiest diets in the world, it’s actually not too hard to achieve a healthy Italian lifestyle.

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 Secrets to a Healthy Italian Lifestyle

Known as a pizza strip, red strip or bakery pizza, this hyper-local flatbread pizza leads to quite the controversy since it’s topped with nothing but a thick layer of tomato sauce.

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Red Strips Are Rhode Island’s Answer to Pizza

Check out Ralph’s Restaurant in South Philadelphia, the 123-year-old restaurant run by four-generations of the Dispigno Family.

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Ralph’s Italian Restaurant: A Philadelphia Icon

Italian polenta, a dish that has become a staple in Northern Italian cuisine and that is super easy to make. It is a type of cornmeal made from coarse flour. As the flour is not finely ground, polenta has a little more bite to it.

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This Italian Polenta Recipe Is Super Easy To Make

Here are five of the oldest Italian restaurants in New Jersey, where the flavors of Italy have melded with the state’s own unique culinary heritage.

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The Oldest Italian Restaurants in New Jersey

If you’re looking for something sweet, nutty and a time machine to the 1970s, look no further than amaretto!

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6 Classic Amaretto Cocktail Recipes

Walk into an Italian kitchen and you’ll find an assortment of items ready to cook you a fabulous meal. Here are items you’re guaranteed to find.

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Items You’ll Find in an Italian American Kitchen

while gelato is widespread in Italy and across the world today, where does it really come from, and who invented it?

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Taste the History of Gelato