These are four traditional Roman dishes you need to try on your next trip to Rome if you want to eat as the Romans do.
Food & Wine
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In Tuscany, a bone-in ribeye steak isn’t just a thick, hefty, delicious cut of meat. It’s the pinnacle of the region’s cuisine and it comes with a story, of course! The pride of Florence, the bone-in ribeye is called Bistecca alla Fiorentina or simply Fiorentina. The story goes that sometime in the 16th century a
Italy on Madison kicked off in New York this week, beginning six days of incredible events around food, fashion, design and more. Organized by the Italian Trade Agency, the annual occurrence “supports the business development of Italian brands abroad and promotes the attraction of foreign investments in Italy”, and the America Domani team was keen
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